Rimu chopping boards are not only beautiful to look at but also provide a durable and long-lasting surface for all your chopping needs. However, like any other wooden chopping board, they require regular care and maintenance to keep them in top condition. By following a few simple steps, you can ensure that your rimu chopping board remains in pristine condition for years to come.
The first step in caring for your rimu chopping board is to season it properly before its initial use. This helps to seal the wood and protect it from moisture. To season your chopping board, simply apply a generous amount of food-grade mineral oil or beeswax to the entire surface of the board. Allow the oil to penetrate the wood for a few hours or overnight before wiping off any excess with a clean cloth.
Once your rimu chopping board has been seasoned, it is important to clean it properly after each use. Avoid soaking the board in water or putting it in the dishwasher, as this can cause the wood to warp or crack. Instead, use a mild dish soap and warm water to clean the board, making sure to dry it thoroughly with a clean towel afterwards.
To remove any stubborn food particles or odors from your rimu chopping board, you can sprinkle a generous amount of coarse salt over the surface and scrub it with a cut lemon. The salt will help to loosen any debris, while the lemon will help to neutralize any odors. Rinse the board with warm water and dry it thoroughly before applying a fresh coat of mineral oil or beeswax.
To maintain the beauty of your rimu chopping board, it is recommended to oil it regularly. This helps to keep the wood moisturized and prevent it from drying out or cracking. Simply apply a small amount of food-grade mineral oil or beeswax to the surface of the board and rub it in with a clean cloth. Allow the oil to penetrate the wood for a few hours before wiping off any excess.
In addition to regular oiling, it is also important to store your rimu chopping board properly to prevent it from warping or cracking. Store it in a cool, dry place away from direct sunlight or heat sources. Avoid stacking heavy items on top of the board, as this can cause it to bend or break.
By following these simple care and maintenance tips, you can ensure that your rimu chopping board remains in excellent condition for years to come. With proper care, your chopping board will continue to be a functional and beautiful addition to your kitchen.
For more information visit:
Woodnbits
https://www.woodnbits.co.nz/
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