Hot sauce is a condiment that is loved and used by many all over the world. There are hundreds of different brands and varieties available in the market, but nothing beats the satisfaction of making your own fermented hot sauce at home. Fermentation is a natural process that has been used for thousands of years to preserve food and enhance its flavor. In this article, we will guide you on how to make your very own fermented hot sauce at home.
– 1 pound of chili peppers
– 1 tablespoon of sea salt
– 1 tablespoon of sugar
– 2 cloves of garlic
– 1 cup of filtered water
– Glass jar with an airtight lid
– Food processor or blender
1. Begin by selecting the type of chili peppers you would like to use for your hot sauce. You can use any variety you prefer, whether it is mild or super hot. Jalapeño, habanero, cayenne, and serrano peppers are all great options.
2. Rinse the peppers thoroughly under cold running water. Then, place them in a blender or food processor along with the cloves of garlic. Pulse until they are chopped into small pieces. Be sure to use gloves when handling hot peppers as they can irritate the skin and eyes.
3. Transfer the pepper mixture to a glass jar with an airtight lid. Add one tablespoon of sea salt and one tablespoon of sugar to the jar. Shake the jar well to mix the ingredients thoroughly.
4. Pour in one cup of filtered water, making sure that the peppers are fully submerged in the liquid. It is important to use filtered water to prevent any unwanted bacteria or chemicals from interfering with the fermentation process.
5. Seal the jar tightly and store it in a cool, dark place for about one week. During this time, the mixture will start to ferment. You may observe bubbles forming within the jar, which is completely normal and a sign that fermentation is taking place.
6. After one week, open the jar and strain the mixture to remove any solids. You may need to use a fine-mesh strainer or cheesecloth for this step. Discard the solids and transfer the liquid to a clean glass jar.
7. Store the jar in the refrigerator for another week to allow the flavor to develop further. After two weeks in total, your fermented hot sauce is ready to use!
Making your own fermented hot sauce at home is a simple and rewarding process. Not only is it a great way to customize the flavor and heat level to your liking, but it is also a healthier option as it does not contain any artificial preservatives or additives. Give this recipe a try and impress your friends and family with your homemade hot sauce!